Tachibanaya is a Shukubo (temple lodging) attached to Sasangakuji Temple, the 65th temple of the Sasaguri Shikoku Pilgrimage.
Visitors can take part in temple experiences such as waterfall asceticism, sutra copying, and meditation, as well as enjoy Shojin Ryori, a traditional Buddhist vegetarian cuisine made with seasonal vegetables.
Surrounded by the gentle murmur of the river and the ever-changing beauty of the four seasons, this tranquil inn offers a retreat where you can escape the hustle and bustle of the city and rejuvenate both body and mind.
